CALIFORNIA’S SUMMER JEWEL.
The Cal Flavor Gem Avocado
Beyond their exquisite taste, California Gem avocados are a treasure trove of health benefits. Packed with heart-healthy monounsaturated fats, these avocados help lower bad cholesterol levels and reduce the risk of heart disease.
Indulge in the Exclusivity of Cal Flavor Gem Avocados — Your Limited Time to Savor the Season’s Best.
LOOK FOR THE “CALIFORNIA GEMS” DISPLAY AT YOUR LOCAL SOCAL GROCERY STORES.
LOOK FOR THE “CALIFORNIA GEMS” DISPLAY AT YOUR LOCAL SOCAL GROCERY STORES.
Why choose Cal Flavor’s California Gem avocados?
Exclusivity. Embrace the opportunity to partake in a seasonal delicacy, a culinary gem available only for a select time each year.
Peak Flavor. Enjoy avocados at the height of their flavor profile, with a richness and creaminess that promises to elevate your dishes.
Sustainable Excellence. By choosing Cal Flavor, you support sustainable agriculture that cares for the land and produces the highest quality fruit.
Healthful Indulgence. California Gem avocados are delicious and packed with nutrients essential for a healthy lifestyle.
California Gem avocados are distinct from the more widely known Hass avocados, offering a unique option for avocado lovers. Developed by the University of California, the Gem avocado is characterized by its slightly larger size compared to Hass, with a thicker, pebbled skin that is also greener in color. One of the standout features of the Gem avocado is its buttery texture and rich flavor, which some connoisseurs argue surpasses that of the Hass variety. This variety tends to have a smaller pit, allowing for more edible flesh, and it is known for its exceptional creaminess, making it a favorite for both eating fresh and using in recipes.
The differences between California Gem avocados and Hass avocados extend beyond their physical characteristics into their growing seasons and yield patterns. While Hass avocados are harvested year-round, Gem avocados have a more specific harvesting window, which can make them less available in some markets. Furthermore, the Gem variety yields more fruit per tree and is better resistant to certain diseases that commonly affect avocado trees. This resilience can lead to more consistent crops year over year, offering a more sustainable option for growers.